The art of feeding can be applied to cooking and arting.
I know that arting is not a proper word, it was used by Rick from 19planets warning me that it was not a word but I find it so good I am using it anyway.
Cooking and arting have many common points. They both feed the eyes, the heart, the soul and you can get very creative when you practice them, when you get familiar with a technique.
The above picture is a “cake aux olives”, a favorite of French cuisine, cake referring to the rectangular shape and not to the fact that it can be sweet or salty.
I have done this recipe many times and change things every time I use it. I change the shape, the ingredients, the special little highlights. It is like painting a series. The subject is the same, but there are changes in the background colours, in the light and in the special little highlights.
These salted cakes are delicious, easy and fast to do. For the finale, why not serving homemade mustard? So easy to do, I am wondering why I did not do it sooner. I found a very nice recipe here
The recipe for ” cake aux olives”: